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Hospitality & Tourism : Books & Media
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Books to Check out
Hotbox: inside catering, the food world's riskiest business
by
Matt Lee; Ted Lee
Call Number: TX921 .L44 2019
ISBN: 9781627792615
The Way We Eat Now: how the food revolution has transformed our lives, our bodies, and our world
by
Bee Wilson
Call Number: TX631 .W5484 2019
ISBN: 9780465093977
Let's Make Ramen!
by
Hugh Amano; Sarah Becan
Call Number: TX809.N65 A43 2019
ISBN: 9780399581991
Eating Ethically: religion and science for a better diet
by
Jonathan K. Crane
Call Number: TX357.C682018
ISBN: 9780231173445
The Poison Squad: one chemist's single-minded crusade for food safety at the turn of the twentieth century
by
Deborah Blum
Call Number: TX518.W5 B58 2018
ISBN: 9781594205149
Napa at Last Light : America's Eden in an age of calamity
by
James Conaway
Call Number: TP557.5.C2 C665 2018
ISBN: 9781501128455
The Story of Soy
by
Christine M. Du Bois
Call Number: TX558.S7 D72 2018
ISBN: 9781780239255
The Airbnb Story: how three ordinary guys disrupted an industry, made billions ... and created plenty of controversy
by
Leigh Gallagher
Call Number: TX911.2 .G35 2017
ISBN: 9780544952669
Hippie Food: how back-to-the-landers, longhairs, and revolutionaries changed the way we eat
by
Jonathan Kauffman
Call Number: GT2853.U5 K38 2018
ISBN: 9780062437303
Sugar
by
James Walvin
Call Number: TX560.S9 W35 2018
ISBN: 9781681776774
Miziker's Complete Event Planner's Handbook: tips, terminology, and techniques for success
by
Ron Miziker
Call Number: GT3405 .M59 2015
ISBN: 9780826355515
Hospitality Financial Accounting
Call Number: HF5686.H75 H66 2009
ISBN: 9780470083604
Human Resources Management in the Hospitality Industry
Call Number: TX911.3.P4 H39 2009
ISBN: 9780470084809
Hotel: an American history
by
A. K. Sandoval-Strausz
Call Number: TX909 .S25 2007
ISBN: 9780300106169
eBook Collection (via EBSCOhost)
Food Safety: a Reference Handbook, 3rd Edition
by
Nina E. Redman; Michele Morrone
ISBN: 9781440852633
Publication Date: 2017
Ebook
Advances in Culture, Tourism and Hospitality Research
by
Arch G. Woodside
ISBN: 9780080471518
Publication Date: 2007
Management by Menu
by
Lendal H. Kotschevar; Diane Withrow
ISBN: 9780470139547
Publication Date: 2008
Introduction to the Hospitality Industry
ISBN: 9780470180594
Publication Date: 2009
Design and Equipment for Restaurants and Foodservice
by
Costas Katsigris; Chris Thomas
ISBN: 9780470289822
Publication Date: 2009
Dictionary of Travel, Tourism and Hospitality
by
S. Medlik
ISBN: 9780585459530
Publication Date: 2003
Food and Culinary Arts
by
Ken Mondschein
ISBN: 9781438125718
Publication Date: 2009
Kanopy Streaming Videos, Documentaries,...
Travel & Tourism
Videos in Travel & Tourism
Food Technology
Nutrition, Food industry, Restaurants, Professional chefs, the everyday guide to wine, the everyday gourmet, and more.
Class Materials on Reserve
HOSP 20: Catering
HOSP 23: Culinary Fndts. of Prof. Cooking I
HOSP 24: Culinary Fndts. of Prof. Cooking II
HOSP 51: Intro to Hospitality Industry
HOSP 53: Food and Beverage Service Management
HOSP 63: Hospitality Supervision
HOSP 64: Customer Service
HOSP 66: Practices in Hospitality
HOSP 70: Hospitality Cost Control
Food Safety Documentaries in Library Collection
Fed Up
DVD TX360 .U6 F43 2014
Forks Over Knives
DVD: RA645 .N87 F67 2011
Food, Inc.
DVD: HD9005 .F66 2009
Fast Food Nation
DVD: PN1995.9.M45 F378 2007
Super Size Me
DVD: RA645 .N87 S87 2004
King Corn
DVD: SB191. M2 K56 2008
The Meaning of Food
DVD: GT2853 .U5 M43 2005
Chow Down
DVD: RA645 .N87 C46 2010
Junk Food Wars
DVD: TP370 .J865 2006
Genetic Roulette: The Gamble of our Lives
DVD TP248.65 .F66 G46 2012
Food Chains
DVD: HD1525 .F663 2014
The Trouble With Chicken
DVD: RA601.5 .T768 2015
Fish On My Plate
DVD: TX556.5 .F49 2017
Supplements and Safety
DVD: RM258.5 .S873 2016
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