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Hospitality & Tourism : Books & Media

eBook Collection (via EBSCOhost)

Advances in Culture, Tourism and Hospitality Research by Arch G. Woodside
ISBN: 9780080471518
Publication Date: 2007
Management by Menu by Lendal H. Kotschevar; Diane Withrow
ISBN: 9780470139547
Publication Date: 2008
Introduction to the Hospitality Industry
ISBN: 9780470180594
Publication Date: 2009
Design and Equipment for Restaurants and Foodservice by Costas Katsigris; Chris Thomas
ISBN: 9780470289822
Publication Date: 2009
Dictionary of Travel, Tourism and Hospitality by S. Medlik
ISBN: 9780585459530
Publication Date: 2003
Food and Culinary Arts by Ken Mondschein
ISBN: 9781438125718
Publication Date: 2009

Food Safety Documentaries in Library Collection

Fed Up
DVD TX360 .U6 F43 2014
Forks Over Knives
DVD: RA645 .N87 F67 2011
Food, Inc.
DVD: HD9005 .F66 2009
Fast Food Nation
DVD: PN1995.9.M45 F378 2007
Super Size Me
DVD: RA645 .N87 S87 2004
King Corn
DVD: SB191. M2 K56 2008
The Meaning of Food
DVD: GT2853 .U5 M43 2005
Chow Down
DVD: RA645 .N87 C46 2010
Junk Food Wars
DVD: TP370 .J865 2006
Genetic Roulette: The Gamble of our Lives
DVD TP248.65 .F66 G46 2012

Books from the Circulation Collection

Miziker's Complete Event Planner's Handbook: tips, terminology, and techniques for success by Ron Miziker
Call Number: GT3405 .M59 2015
ISBN: 9780826355515
Heads in Beds: a reckless memoir of hotels, hustles, and so-called hospitality by Jacob Tomsky
Call Number: TX911.3.F75 T66 2012
ISBN: 9780385535632
Hospitality Financial Accounting
Call Number: HF5686.H75 H66 2009
ISBN: 9780470083604
Human Resources Management in the Hospitality Industry
Call Number: TX911.3.P4 H39 2009
ISBN: 9780470084809
Hotel: an American history by A. K. Sandoval-Strausz
Call Number: TX909 .S25 2007
ISBN: 9780300106169

Class Materials on Reserve

Last Updated: Sep 21, 2017 8:37 AM
URL: http://libguides.mpc.edu/hopitality
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Subjects: Hospitality