Hotbox: inside catering, the food world's riskiest business
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The Way We Eat Now: how the food revolution has transformed our lives, our bodies, and our world
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Eating Ethically: religion and science for a better diet
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The Poison Squad: one chemist's single-minded crusade for food safety at the turn of the twentieth century
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Napa at Last Light : America's Eden in an age of calamity
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The Airbnb Story: how three ordinary guys disrupted an industry, made billions ... and created plenty of controversy
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Hippie Food: how back-to-the-landers, longhairs, and revolutionaries changed the way we eat
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Miziker's Complete Event Planner's Handbook: tips, terminology, and techniques for success
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Human Resources Management in the Hospitality Industry
